Camilla spotted sneaking with his ex husband Andrew Parker amid ongoing divorce rumours with Charles

Queen Camila and her ex Andrew Parker-Bowles rejoined to help their child Tom Parker-Bowles at the sendoff of his new book on Thursday night.

Laura Lopez, the daughter of the former couple, joined them on their way to the Oddly Public House in Mayfair with their son. There, they were joined by the cherished couple Peter Phillips and Harriet, along with Peter’s lovely new girlfriend.

The book, titled *Cooking in the Crown: Imperial Recipes from the Era of Sovereign Victoria to the Current Day*, was celebrated. Since their divorce in 1995, Camila and Andrew have maintained good relations and a close friendship. It was even detailed in *The Times* that Camila and Andrew have stayed close since the end of their 22-year marriage. They are inseparable; he organizes a lot for her, and they eat together constantly. He fits right in and is generally accepted as Camila’s close confidant.

The distribution announced Tom’s evening appeared to be one to remember with literary luminaries like Dame Morwenna Lipman in attendance. Annabelle Elliot, Camila’s sister, was also there. Peter’s better half Harriet looked dazzling in a rich floral dress.

At the Badminton Horse Trials earlier this year, the couple made their relationship public, and they have since been photographed at several exciting events. It is rumored the pair met at a game where their respective children were participating.

Princess Regal’s child shares girls Savannah, 13, and Isa, 12, with his ex, Harvest Time Kelly. It came as a shock as most people suspected they were unshakeable. Peter has been traveling worldwide and has been incredibly busy, while Lindsay is based in Scotland, making it difficult for them to see each other.

Food unites people, including the Royals. On Thursday evening, Queen Camila and Andrew Parker-Bowles, her ex-husband, attended a celebration in London to mark the release of their son Tom Parker-Bowles’ cookbook, *Cooking in the Crown: Royal Recipes from King Charles III to Queen Victoria*, at London’s Oddly Public House.

The proud parents, who were married from 1973 to 1995, celebrated Tom with their food-loving children. Their younger daughter, Laura Lopez, was also present, along with Camila’s sister Annabelle Elliot. Andrew attended Camila and King Charles III’s coronation ceremony last year, and it is said that the two are friends.

Tom thanked his mother and extended family, including Charles, for supporting his most recent book in a toast at the launch. “Much gratitude goes to the ruler and sovereign, my mom, and clearly the Lord, without whom this book could not have possibly been here,” he said. “Without their help, their understanding, their assistance, it remains so—a colossal thank you to the ruler and sovereign.”

Tom is a food writer with a weekly column in the *Daily Mail* and the author of several cookbooks and other gastronomically focused books. His most recent cookbook, which includes recipes such as the Lords’ Wed Martini and Buckingham Royal Residence Lamp Pi, will be released on September 26th in the UK and October 22nd in the US.

“As a food history nerd, I can’t express how exciting it has been to compose this book,” Tom told *Town and Country* the previous spring. “To peruse unique recipes in the Royal archives in Windsor and delve into the lives, rules, and dietary patterns of sovereigns from Queen Victoria onwards is thrilling. But this isn’t about royal signet rings and gilded trappings—rather, it’s a legitimate cookbook filled with recipes that I’ve cherished cooking and hope you will, too.”